Achari Lamb

Chicken cooked with mixed pickles.

"Achari Lamb" is a flavorful and aromatic dish that originates from the Indian subcontinent. The name "Achari" refers to the use of pickling spices, giving the dish a tangy and slightly sour taste.

Our chefs expertly marinate premium cuts of lamb in a special blend of pickling spices, including mustard seeds, fenugreek, fennel, and nigella seeds, along with a hint of tangy mango or lime pickle. The result is a symphony of flavors that permeate the tender lamb, delivering a unique and unforgettable dining experience.

Served with fragrant basmati rice or warm, freshly baked naan bread, Achari Lamb is a celebration of the vibrant and diverse tastes of Indian cuisine. Whether you're a spice enthusiast or simply seeking a culinary adventure, this dish promises to transport you to the heart of India with every savory bite.